Job Summary

• The ideal candidate will be responsible for menu development, team leadership, and ensuring the highest standards of quality and presentation, making a lasting impact on the resort’s culinary reputation.
• Responsible for interviewing, training, developing, and retaining qualified culinary employees, and interacting with, directing, and supervising kitchen employees on a daily basis.
• In return for your excellent skills and abilities, we offer a comprehensive benefits package including: medical, dental, and vision plans, a generous 401(k) employer match, and paid vacations, holidays, and sick time.

Matching Summary

Skills & Requirements

Key Requirements

• Culinary experience
• Leadership skills
• Inventory management
• Scheduling experience
• Cost control

Work Rights