Regional Chef (central)

ASM Global

Multiple Locations
Base: $180,000 - $190,000; bonus/equity: bonus pot...
Hybrid/remote with travel (up to 50%)
Haccp food safety program compliance
Develop and implement culinary programs
Assess food production and quality
ASM Global is seeking a Regional Chef to oversee culinary operations across multiple locations, ensuring food quality, safety, and standards. The ideal candidate will have extensive culinary management experience and strong leadership skills, along with a commitment to enhancing culinary offerings and team development

Job Summary

  • The Regional Chef will ensure food quality, presentation, processes and sanitation, in addition to assisting with implementing standards and consistently striving to improve culinary offerings within the assigned region.
  • Must have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation.
  • Competitive salary range of $180,000 - $190,000 plus bonus potential, commensurate with experience, and a generous benefits package.

Matching Summary

Match Score: 85

ASM Global is seeking a Regional Chef to oversee culinary operations across multiple locations, ensuring food quality, safety, and standards. The ideal candidate will have extensive culinary management experience and strong leadership skills, along with a commitment to enhancing culinary offerings and team development.

Salary

Base: $180,000 - $190,000; Bonus/Equity: Bonus potential; Benefits: Medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • HACCP food safety program compliance
  • Develop and implement culinary programs
  • Assess food production and quality
  • Train others to achieve high standards
  • Menu planning and execution
  • Food cost control knowledge

Nice-to-have

  • Ambitious thinking and bold action
  • Build inclusive workplace
  • Maintain knowledge of food trends

Key Requirements

  • Degree or certification from accredited culinary arts institute
  • Apprenticeship certification from American Culinary Federation
  • Experience managing multi-unit locations
  • ServSafe Certification
  • Travel up to 50% of the year

Work Rights

Not specified

Tailored Resume

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