Sous Chef

Pyramid Global Hospitality

Orlando, Florida, United States
Base: $42,000 - $46,000; bonus/equity: not specifi...
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Supervise 5 to 10 cooks and kitchen staff
Plan and coordinate daily kitchen operations
Develop and test recipes for complex dishes
** Pyramid Global Hospitality is seeking a Sous Chef for their JetBlue Lodge in Orlando, Florida. The ideal candidate will supervise food preparation and operations, manage kitchen staff, and ensure high-quality service, all while contributing to a supportive and inclusive workplace culture. **

Job Summary

  • The role involves supervising all aspects of food preparation and production for restaurants and conference facilities while providing coaching to the culinary team.
  • Pyramid Global Hospitality offers comprehensive benefits including health insurance, retirement plans, paid time off, and unique perks like on-site wellness programs.
  • Candidates will be responsible for planning menus, managing budgets, and ensuring compliance with established health and safety codes in a four-star lodging environment.

Matching Summary

Match Score: 75

** Pyramid Global Hospitality is seeking a Sous Chef for their JetBlue Lodge in Orlando, Florida. The ideal candidate will supervise food preparation and operations, manage kitchen staff, and ensure high-quality service, all while contributing to a supportive and inclusive workplace culture. **

Salary

Base: $42,000 - $46,000; Bonus/Equity: Not specified; Benefits: Comprehensive health insurance, retirement plans, paid time off, on-site wellness programs

Skills & Requirements

Must-have

  • Supervise 5 to 10 cooks and kitchen staff
  • Plan and coordinate daily kitchen operations
  • Develop and test recipes for complex dishes
  • Monitor health and safety compliance procedures
  • Manage inventory control and equipment maintenance

Nice-to-have

  • Experience in high-end café style dining
  • Ability to work collaboratively with service teams
  • Commitment to diversity and inclusive culture
  • Willingness to assist with cleaning duties
  • Strong coaching and staff development skills

Key Requirements

  • Prior experience supervising 5 to 10 kitchen staff members
  • Proven ability to plan menus and develop recipes
  • Knowledge of health and safety procedures and codes
  • Experience with kitchen operating budget administration

Work Rights

Not specified

Tailored Resume

Cover Letter