Executive Chef

Arcis Golf

Johns Creek, GA, United States
Direct and coordinate culinary department
Lead culinary team
Maintain operational standards
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests

Job Summary

  • Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
  • Responsible for selection, development and retention of talented culinary staff, ensuring financial targets are met and providing analysis for any deviations.
  • Oversees kitchen operations, including menu engineering, event menus, and maintaining compliance with all federal, state, and local laws.

Matching Summary

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.

Skills & Requirements

Must-have

  • Direct and coordinate culinary department
  • Lead culinary team
  • Maintain operational standards
  • Maximize profits
  • Ensure financial targets
  • Kitchen cleanliness and sanitation

Nice-to-have

  • Anticipating needs
  • Forging connections
  • Elevating experiences
  • Grateful spirit
  • Humble heart
  • Genuine respect

Key Requirements

  • Previous Chef leadership role
  • High school diploma or equivalent
  • Food service permit
  • ServSafe certification within 30 days

Work Rights

Not specified

Tailored Resume

Cover Letter