Lead Cook - Aileron Golf Club

Pyramid Global Hospitality

Fort Myers, Florida, United States
Not specified; actual compensation based on skill ...
**
5 years upscale dining experience
Advanced knife skills and cooking techniques
Food safety and sanitation compliance
** Pyramid Global Hospitality is seeking a Lead Cook for the Aviators Club at Aileron Golf Club in Fort Myers, Florida. The ideal candidate will have at least five years of experience in a high-volume culinary environment and will be responsible for ensuring high standards of food quality, consistency, and presentation while mentoring junior team members. **

Job Summary

  • This senior-level culinary professional is responsible for ensuring impeccable quality, consistency, and presentation across all menu items.
  • The role involves leading, training, and mentoring line cooks while fostering a positive and professional kitchen culture.
  • Pyramid Global Hospitality offers comprehensive benefits including health insurance, retirement plans, paid time off, and unique perks like on-site wellness programs.

Matching Summary

Match Score: 75

** Pyramid Global Hospitality is seeking a Lead Cook for the Aviators Club at Aileron Golf Club in Fort Myers, Florida. The ideal candidate will have at least five years of experience in a high-volume culinary environment and will be responsible for ensuring high standards of food quality, consistency, and presentation while mentoring junior team members. **

Salary

Not specified; Actual compensation based on skill set, experience, certifications, and location

Skills & Requirements

Must-have

  • 5 years upscale dining experience
  • Advanced knife skills and cooking techniques
  • Food safety and sanitation compliance
  • Station preparation and service oversight
  • Inventory control and waste reduction

Nice-to-have

  • Golf club culinary experience preferred
  • Menu development and recipe refinement
  • Leadership in high-energy environments
  • Passion for local ingredients and guest experiences

Key Requirements

  • Minimum 5 years of high-volume upscale kitchen experience
  • ServSafe certification or state recognized food handler certification
  • Culinary degree or formal training preferred

Work Rights

Not specified

Tailored Resume

Cover Letter