The Stand Lead is responsible for the oversight of their assigned location(s) including inventory control, guest service, food safety, and responsible alcohol service
Job Summary
The Stand Lead is responsible for the oversight of their assigned location(s) including inventory control, guest service, food safety, and responsible alcohol service.
Lead, coach, train, and support team members to ensure processes are followed, standards are met, and legendary guest service is provided.
Ensure assigned locations have proper staffing, follow menu recipes, and operate efficiently, cleanly, and safely, while complying with all relevant laws and company standards.
Matching Summary
The Stand Lead is responsible for the oversight of their assigned location(s) including inventory control, guest service, food safety, and responsible alcohol service.
Skills & Requirements
Must-have
Inventory control
Guest service management
Food safety procedures
Responsible alcohol service
Team leadership and coaching
Nice-to-have
Data-driven approach
Transforming live entertainment
Exceptional dining experiences
Inclusive, innovative environment
Key Requirements
Previous supervisory experience required
Must obtain food safety certification
Must obtain responsible alcohol service certification