Catering Manager

Legends Global

Rockford, IL, US
Base: $55,000.00-$65,000.00; bonus/equity: not spe...
Onsite
Review banquet event order information
Direct and supervise catering staff
Maintain sanitation and safety standards
Legends Global is seeking a Catering Manager for its venues in Rockford, IL, responsible for overseeing catered events and ensuring exceptional customer service, financial management, and sanitation standards. The ideal candidate will have substantial experience in catering and banquet operations, strong leadership skills, and a commitment to customer satisfaction

Job Summary

  • The Catering Manager is responsible for assisting in the execution of catered and private events while meeting financial and sanitation goals.
  • This role requires directing and supervising all catering staff to ensure high-quality service and organizational details are maintained during events.
  • Candidates must have a minimum of four years of experience in the food and beverage industry with at least one year of supervisory experience.

Matching Summary

Match Score: 85

Legends Global is seeking a Catering Manager for its venues in Rockford, IL, responsible for overseeing catered events and ensuring exceptional customer service, financial management, and sanitation standards. The ideal candidate will have substantial experience in catering and banquet operations, strong leadership skills, and a commitment to customer satisfaction.

Salary

Base: $55,000.00-$65,000.00; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Review banquet event order information
  • Direct and supervise catering staff
  • Maintain sanitation and safety standards
  • Manage labor force efficiency
  • Coordinate with sales and culinary teams

Nice-to-have

  • Strong sense of urgency in fast-paced environment
  • Hands-on experience with MS Office applications
  • Ability to handle cash transactions professionally
  • Promote safe work environment culture

Key Requirements

  • Minimum 4 years food and beverage experience
  • Minimum 1 year supervisory experience
  • ServSafe Managers Training certification
  • Alcoholic Beverage Service Training certification
  • High school diploma or equivalent

Work Rights

Not specified

Tailored Resume

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