Dietary Cook - Artesia Palms Care Center

Artesia Palms Care Center

Artesia, California, USA
Not specified (assumed onsite due to nature of role)
Prepare tasteful meals in large quantities
Follow prepared menus and portion control
Prepare special diets accurately
The Dietary Cook position at Artesia Palms Care Center requires a skilled cook to manage kitchen operations in the absence of the Dietary Supervisor, ensuring food safety and quality. Candidates should have prior experience in a healthcare setting and be able to prepare various diets while maintaining cleanliness and organization in the kitchen

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
  • Report resident care concerns and potential issues to Administrator and/or Director of Nurses.

Matching Summary

Match Score: 85

The Dietary Cook position at Artesia Palms Care Center requires a skilled cook to manage kitchen operations in the absence of the Dietary Supervisor, ensuring food safety and quality. Candidates should have prior experience in a healthcare setting and be able to prepare various diets while maintaining cleanliness and organization in the kitchen.

Skills & Requirements

Must-have

  • Prepare tasteful meals in large quantities
  • Follow prepared menus and portion control
  • Prepare special diets accurately
  • Maintain kitchen sanitation standards
  • Record food temperatures
  • Prepare pureed foods

Nice-to-have

  • Cooperate and work in harmony
  • Make food presentation appealing
  • Participate in staff training
  • Work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital/long term care
  • ServSafe Certificate required
  • Ability to read technical procedures
  • Ability to apply mathematical concepts

Work Rights

Not specified

Tailored Resume

Cover Letter