Edr Supervisor - Paradise Inn - Summer Seasonal

Giants Ridge

Paradise Inn, Washington, US
Wage: $24.72 ph; benefits: sick pyy, employee disc...
Create and monitor weekly shift schedules
Train and onboard edr employees
Prepare food according to recipes
This position provides daily supervision and direction for EDR employees to prepare nutritious and safe meals in a three-meals-per-day Employee Dining Room

Job Summary

  • This position provides daily supervision and direction for EDR employees to prepare nutritious and safe meals in a three-meals-per-day Employee Dining Room.
  • The role includes creating weekly shift schedules, training new staff, and managing food supply requisitions based on future needs.
  • Employees enjoy benefits including sick pay, employee discounts, recreation programs, and the option for housing and meal plans.

Matching Summary

This position provides daily supervision and direction for EDR employees to prepare nutritious and safe meals in a three-meals-per-day Employee Dining Room.

Salary

Wage: $24.72 per hour; Benefits: Sick Pay, Employee Discounts, Recreation Program, EAP; Housing & Meal Plan Available

Skills & Requirements

Must-have

  • Create and monitor weekly shift schedules
  • Train and onboard EDR employees
  • Prepare food according to recipes
  • Adhere to ServeSafe and HACCP guidelines
  • Maintain kitchen cleanliness and equipment

Nice-to-have

  • National park experience preferred
  • Culinary school diploma preferred
  • Strong knowledge of culinary terms
  • Previous supervisory experience preferred

Key Requirements

  • High School Diploma or G.E.D. equivalent
  • Six months culinary experience required
  • Food Safety certification required
  • ServeSafe and HACCP knowledge required

Work Rights

Not specified

Tailored Resume

Cover Letter