The Head of Production is responsible for overseeing all central kitchen operations including production planning, product development, and quality control
Job Summary
The Head of Production is responsible for overseeing all central kitchen operations including production planning, product development, and quality control.
This role ensures efficient production processes, consistent product quality, and strict compliance with Singapore Food Agency and HACCP requirements.
The position leads research and development initiatives to support product innovation while managing a team of chefs, bakers, and kitchen assistants.
Matching Summary
Match Score: 85
The Head of Production is responsible for overseeing all central kitchen operations including production planning, product development, and quality control.
Skills & Requirements
Must-have
Central kitchen operations management
Pastry and bakery product development
HACCP food safety standards implementation
Singapore Food Agency regulatory compliance
Large-scale food production experience
Nice-to-have
Process automation implementation
Cost efficiency optimization strategies
High-performing team culture building
Key Requirements
Diploma or Degree in Culinary Arts or Food Science
Minimum 5-8 years experience in pastry/bakery production
Strong knowledge of HACCP and food safety regulations
Experience with Singapore Food Agency licensing requirements