The Director of Catering leads and directs the team to solicit business and manage all incoming events inquiries, adhering to service standards
Job Summary
The Director of Catering leads and directs the team to solicit business and manage all incoming events inquiries, adhering to service standards.
This role is responsible for managing the team to convert positive event business into sales and optimizing function space utilization to maximize event revenue.
The position requires recruiting, selecting, training, and motivating catering department personnel to realize their potential and foster a cohesive team culture.
Matching Summary
The Director of Catering leads and directs the team to solicit business and manage all incoming events inquiries, adhering to service standards.
Skills & Requirements
Must-have
event inquiries management
sales services process
group handling process
sales negotiation
business forecast
revenue management strategies
function space utilization
Nice-to-have
customer interaction skills
problem solving abilities
team motivation
cohesive team culture
luxury brand experience
Key Requirements
Minimum 2 years experience as Director or Assistant Director of Catering
Proficient in Microsoft Office
Valid work authorization in South Korea
Work Rights
Must possess valid work authorization in South Korea