Bakery Commis 2

Four Seasons Hotels & Resorts

Seoul, South Korea
Pastry production
Innovative recipes
Premium quality product
Providing the guests with a selection of delicious pastry choices and fresh bakery products on a daily basis and are all part of this exciting position

Job Summary

  • Providing the guests with a selection of delicious pastry choices and fresh bakery products on a daily basis and are all part of this exciting position.
  • Working in a creative manner to consistently introduce innovative recipes and to develop your teams ability to produce a premium quality product is essential.
  • We believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.

Matching Summary

Providing the guests with a selection of delicious pastry choices and fresh bakery products on a daily basis and are all part of this exciting position.

Skills & Requirements

Must-have

  • pastry production
  • innovative recipes
  • premium quality product

Nice-to-have

  • passion for excellence
  • infuse enthusiasm
  • genuine heart

Key Requirements

  • 6 months or above experience in hotel pastry or bakery
  • Relevant certificates
  • Fluent in Korean
  • Ability to read, write, and speak English is preferable
  • High school education, cooking school or culinary institute education or equivalent experience
  • Exceptional organizational skills
  • Must already possess valid work authorization in South Korea

Work Rights

Must already possess valid work authorization in South Korea

Tailored Resume

Cover Letter