F&B Operations Manager (Chinese/Thai Cuisine)

JUS DELISH GROUP PTE. LTD.

Singapore, Singapore
5 years managerial experience in casual dining
Front and back-of-house operational knowledge
High-volume fast-paced team leadership
The role involves overseeing end-to-end daily restaurant operations to ensure high standards of food quality and service

Job Summary

  • The role involves overseeing end-to-end daily restaurant operations to ensure high standards of food quality and service.
  • Candidates must lead and coach a service-driven team while managing staff scheduling for peak and off-peak business needs.
  • The position requires maintaining strict compliance with food hygiene regulations and driving outlet performance through sales targets.

Matching Summary

Match Score: 85

The role involves overseeing end-to-end daily restaurant operations to ensure high standards of food quality and service.

Skills & Requirements

Must-have

  • 5 years managerial experience in casual dining
  • Front and back-of-house operational knowledge
  • High-volume fast-paced team leadership
  • Food hygiene and safety compliance
  • Staff scheduling and performance management

Nice-to-have

  • Strong problem-solving abilities
  • Customer-focused mindset
  • Resilient and adaptable under pressure
  • Excellent communication skills
  • Supplier relationship management

Key Requirements

  • Minimum 5 years of managerial experience
  • Casual dining or similar F&B environment background
  • Willingness to work weekends and rotating shifts

Work Rights

Not specified

Tailored Resume

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