Dietary Aide - Part-time

Marysvillepostacute

Ability to learn food service routine quickly
Set up meal trays and assist with serving
Operate dishwasher and check chlorine levels
The dietary aide reports to the Cook and Dietary supervisor and performs duties based on shift needs

Job Summary

  • The dietary aide reports to the Cook and Dietary supervisor and performs duties based on shift needs.
  • Essential responsibilities include setting up meal trays, operating the dishwasher, and maintaining a clean and sanitary kitchen environment.
  • Candidates must be able to lift up to 50 pounds frequently and possess a valid food handlers' certificate.

Matching Summary

The dietary aide reports to the Cook and Dietary supervisor and performs duties based on shift needs.

Skills & Requirements

Must-have

  • Ability to learn food service routine quickly
  • Set up meal trays and assist with serving
  • Operate dishwasher and check chlorine levels
  • Prepare nourishments and snacks for patients
  • Clean work surfaces, floors, and refrigerators
  • Lift up to 50 pounds frequently

Nice-to-have

  • Cooperate and harmony with all departments
  • Participate in orientation and ongoing training
  • Interpret instructions from written or oral sources
  • Apply mathematical concepts like fractions and ratios

Key Requirements

  • High school diploma or equivalent
  • Must obtain and maintain food handlers' certificate
  • Ability to read technical procedures and recipes

Work Rights

Not specified

Tailored Resume

Cover Letter