Seasonal Chef Instructor, Pastry (sur La Table)

Sur La Table

White Plains, NY, United States
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Pastry and baking expertise
Customer engagement
Hands-on culinary instruction
** Sur La Table is seeking a Seasonal Chef Instructor for Pastry in White Plains, NY. The role involves delivering engaging baking classes, enhancing customer experiences, and driving sales of related products while maintaining high culinary standards. **

Job Summary

  • As a Seasonal Chef Instructor, Pastry at Sur La Table, you are the in-store expert and advocate for all things baking and pastry arts.
  • The Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction.
  • Deliver an exceptional in-store culinary experience focused on pastry and baking classes that reflects Sur La Table’s passion for food, teaching, and high standards.

Matching Summary

Match Score: 75

** Sur La Table is seeking a Seasonal Chef Instructor for Pastry in White Plains, NY. The role involves delivering engaging baking classes, enhancing customer experiences, and driving sales of related products while maintaining high culinary standards. **

Skills & Requirements

Must-have

  • pastry and baking expertise
  • customer engagement
  • hands-on culinary instruction
  • food safety standards
  • kitchen operations support

Nice-to-have

  • inspiring a love for baking
  • driving sales of retail items
  • creating memorable experiences
  • passion for food and teaching

Key Requirements

  • 1-2 years of kitchen operations experience
  • Valid Food Manager Certification
  • Must be 21 years of age or older

Work Rights

Not specified

Tailored Resume

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