Base: $47,300 - $57,300 cad; bonus/equity: not spe...
Not specified
Strict adherence to health and safety guidelines
Maintain food stock levels throughout the day
Plan and direct meal preparation
Cineplex is seeking a Sous Chef for their Barrie location, responsible for managing culinary operations and ensuring an exceptional dining experience. The ideal candidate will have 2-5 years of relevant experience, a valid Food Handler’s certificate, and the ability to thrive in a fast-paced environment
Job Summary
Sous Chefs are integral to providing an exceptional dining experience while adhering to strict health and safety guidelines.
The role involves managing daily culinary operations, supporting staff scheduling, and ordering inventory based on business demands.
Employees enjoy benefits including tuition assistance, flexible hours, discounted food and beverages, and opportunities for growth.
Matching Summary
Match Score: 75
Cineplex is seeking a Sous Chef for their Barrie location, responsible for managing culinary operations and ensuring an exceptional dining experience. The ideal candidate will have 2-5 years of relevant experience, a valid Food Handler’s certificate, and the ability to thrive in a fast-paced environment.