A Chef de Rang will be responsible for the day-to-day service within Mauro Colagreco Restaurants keeping in with the brand's continuing effort to deliver outstanding guest service
Job Summary
A Chef de Rang will be responsible for the day-to-day service within Mauro Colagreco Restaurants keeping in with the brand's continuing effort to deliver outstanding guest service.
The restaurant showcases Chef Mauro’s culinary innovation and passion towards sustainability through his commitment to sourcing local, seasonal ingredients – with a particular focus on the rich diversity of native British vegetables.
Not only will you be joining one of the worlds best hotels you will also receive great benefits including: 28 days holiday including bank holidays plus a day extra for every year of your service up to 5 years (35 Days).
Matching Summary
A Chef de Rang will be responsible for the day-to-day service within Mauro Colagreco Restaurants keeping in with the brand's continuing effort to deliver outstanding guest service.
Skills & Requirements
Must-have
highest standards of guest service
leading a station
communication between back and front of house
sourcing local seasonal ingredients
waste management and purchasing
Nice-to-have
surprise and delight guests
anticipate moments to create unforgettable experiences
make genuine connections
feel special
Key Requirements
Ability to communicate clearly and efficiently in English
Proven track record of surprising and delighting guests
Ability to provide high levels of service under pressure
Strong time management skills
Ability to multi-task
Immaculate and professional appearance
Previous experience within a luxury hotel environment