Junior Sous Chef - T2 Chinese Restaurant

Marina Bay Sands

Experience in a 4-5 star hotel
Strong culinary and leadership skills
Knowledge of food safety and hygiene
Join a team of culinary masters at Marina Bay Sands

Job Summary

  • Join a team of culinary masters at Marina Bay Sands.
  • Support daily kitchen operations and train junior staff.
  • Commit to high quality food standards and hygiene practices.

Matching Summary

Join a team of culinary masters at Marina Bay Sands.

Skills & Requirements

Must-have

  • Experience in a 4-5 star hotel
  • Strong culinary and leadership skills
  • Knowledge of food safety and hygiene

Nice-to-have

  • Fluent in English and additional languages
  • Ability to work in a team environment
  • Well-groomed and professional appearance

Key Requirements

  • Degree or Diploma in Culinary or Management
  • At least 5 years of supervisory experience

Work Rights

Not specified

Tailored Resume

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