La Ola Restaurant And Pool Manager

Four Seasons Hotels Ltd

Los Angeles, United States
Base: $80,000- $85,000; bonus/equity: not specifie...
Food and beverage service
Cost control
Labor control
Select, train, evaluate, lead, motivate, coach, and discipline all employees of at the Pool to ensure that established cultural and core standards are met

Job Summary

  • Select, train, evaluate, lead, motivate, coach, and discipline all employees of at the Pool to ensure that established cultural and core standards are met.
  • Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
  • We offer a comprehensive benefits package including Medical/Dental/Vision, 401K Retirement Savings Plan, and Employee Discount for stays at any Four Seasons worldwide.

Matching Summary

Select, train, evaluate, lead, motivate, coach, and discipline all employees of at the Pool to ensure that established cultural and core standards are met.

Salary

Base: $80,000- $85,000; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package

Skills & Requirements

Must-have

  • Food and beverage service
  • Cost control
  • Labor control
  • Inventory and cash control
  • Guest relations
  • Employee training and development

Nice-to-have

  • Genuine heart and connection
  • Luxury with genuine heart
  • Attentive and distinctive experience
  • Effortless glamour meets genuine connection

Key Requirements

  • Two to three years previous experience
  • Line, supervisory or assistant manager position in Food & Beverage
  • Flexible schedule and ability to work all shifts, weekends and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter