Demi Chef De Partie - Pastry

Four Seasons Hotels & Resorts

Hampshire, United Kingdom
Strong foundational pastry skills
Creativity and attention to detail
Work efficiently in fast-paced environment
Four Seasons is powered by our people, fostering a collective of individuals who crave to become better and push themselves to new heights

Job Summary

  • Four Seasons is powered by our people, fostering a collective of individuals who crave to become better and push themselves to new heights.
  • As a Demi Chef de Partie – Pastry, you’ll play a key role in producing high-quality desserts, pastries and baked goods for our restaurants, afternoon tea, in-room dining, and banqueting.
  • We offer excellent training & career development opportunities, hotel service charge, employee travel programme, BUPA Dental Health Care, and free meals at Henry's while on duty.

Matching Summary

Four Seasons is powered by our people, fostering a collective of individuals who crave to become better and push themselves to new heights.

Skills & Requirements

Must-have

  • strong foundational pastry skills
  • creativity and attention to detail
  • work efficiently in fast-paced environment
  • producing high-quality desserts

Nice-to-have

  • passion for developing craft
  • positive attitude and adaptability
  • desire to learn and grow
  • genuine heart and luxury

Key Requirements

  • Previous experience in a pastry kitchen
  • luxury hotel or high-end restaurant experience
  • Ability to work efficiently
  • strong team spirit

Work Rights

Not specified

Tailored Resume

Cover Letter