Lead Cook - Advent Health Training Facility

Legends & ASM Global

Tampa, Florida, United States
Strong knife skills and kitchen equipment knowledge
Maintains haccp standards for food safety
Follows executive chef assignments for procedures
The Lead Cook provides direction to cooks on the production of all assigned menu items while ensuring efficiency and consistency

Job Summary

  • The Lead Cook provides direction to cooks on the production of all assigned menu items while ensuring efficiency and consistency.
  • This role requires maintaining strict HACCP standards, including food temperatures, product rotation, and sanitation protocols.
  • Candidates must be available for stadium events with extended hours including late nights, weekends, and holidays.

Matching Summary

The Lead Cook provides direction to cooks on the production of all assigned menu items while ensuring efficiency and consistency.

Skills & Requirements

Must-have

  • Strong knife skills and kitchen equipment knowledge
  • Maintains HACCP standards for food safety
  • Follows Executive Chef assignments for procedures
  • Ensures cleanliness of kitchen and storage areas
  • Able to lift push pull up to 50lbs

Nice-to-have

  • Pleasant attitude towards customers and co-workers
  • Self-motivated and works independently or as team player
  • Elevated time management and organizational skills

Key Requirements

  • Previous culinary experience required
  • Must be able to obtain food safety certification
  • Must have sufficient mobility for production tasks

Work Rights

Not specified

Tailored Resume

Cover Letter