Pastry Supervisor At Angel Stadium

Long Beach Convention & Entertainment Center

Anaheim, California, United States
Hourly rate: $28.50; bonus/equity: not specified; ...
**
2-3 years contract foodservice experience
Strong pastry fundamentals and bread baking
Knowledge of county health/sanitation standards
** The Long Beach Convention & Entertainment Center is seeking a Pastry Supervisor for its culinary operations at Angel Stadium in Anaheim. The role requires strong pastry skills, leadership abilities, and a commitment to customer service in a fast-paced environment. **

Job Summary

  • The Pastry Supervisor will direct culinary operations under the Executive Culinary Team while maintaining positive guest relations and ensuring high-quality product delivery.
  • Candidates must possess strong pastry fundamentals, knowledge of advanced techniques, and the ability to multitask effectively in a deadline-oriented environment.
  • Legends Global offers an inclusive workplace culture where team members are encouraged to make an impact and grow their careers through collaborative and bold action.

Matching Summary

Match Score: 75

** The Long Beach Convention & Entertainment Center is seeking a Pastry Supervisor for its culinary operations at Angel Stadium in Anaheim. The role requires strong pastry skills, leadership abilities, and a commitment to customer service in a fast-paced environment. **

Salary

Hourly Rate: $28.50; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • 2-3 years contract foodservice experience
  • Strong pastry fundamentals and bread baking
  • Knowledge of County Health/Sanitation standards
  • Ability to lift up to 50 lbs occasionally
  • Proficiency in Microsoft Word and Excel

Nice-to-have

  • Experience in premium services or catering
  • Background in sports and entertainment venues
  • Demonstrated leadership and management skills
  • Ability to remain calm in stressful situations
  • Flexible availability for weekends and holidays

Key Requirements

  • Minimum 2-3 years experience in contract foodservice
  • Must be at least 18 years old
  • Obtain CA Food Handlers Certification
  • Pastry culinary degree or certified apprenticeship program
  • Willingness to work variable event schedule hours

Work Rights

Not specified

Tailored Resume

Cover Letter