The QC Lab Specialist is a hands-on technical role responsible for supporting the company’s food safety and quality systems while performing routine quality control testing on raw materials and finished goods
Job Summary
The QC Lab Specialist is a hands-on technical role responsible for supporting the company’s food safety and quality systems while performing routine quality control testing on raw materials and finished goods.
Responsibilities include sampling, QC testing, documentation, and coordination of third‑party laboratory analyses.
The company aims to create an environment where the best people want to work, where they can turn their passion into their job and realize their full potential.
Matching Summary
The QC Lab Specialist is a hands-on technical role responsible for supporting the company’s food safety and quality systems while performing routine quality control testing on raw materials and finished goods.
Skills & Requirements
Must-have
Routine quality control testing
Functional ingredient blends
Analytical testing
Food safety program requirements
Sampling and QC testing
Interpreting analytical data
Maintaining QC records
Nice-to-have
Individual development programs
On-the-job training
Career growth opportunities
Team collaboration
Key Requirements
2–4 years of experience
HACCP certification required
SQF Practitioner certification required
B.S. degree in Food Science, Chemistry, Biology, or related field preferred