Not specified (assumed onsite due to nature of the role)
6 years chinese cuisine experience
Staff management and supervision
Kitchen equipment maintenance liaison
HONG YOU KEE CUISINE PTE. LTD. is seeking a Senior Cook/Chief with at least six years of experience in Chinese cuisine and a strong background in kitchen management. The ideal candidate will be responsible for supervising kitchen operations, ensuring dish quality, and creating new menu items, while also adhering to safety and quality standards
Job Summary
The role requires ensuring all dishes adhere to company standards while supervising kitchen operations for a smooth food flow.
Candidates must manage departmental staff, handle terminations, and conduct daily briefings to maintain operational efficiency.
The position involves increasing profit by controlling costs and ensuring strict adherence to 5S and HACCP requirements.
Matching Summary
Match Score: 85
HONG YOU KEE CUISINE PTE. LTD. is seeking a Senior Cook/Chief with at least six years of experience in Chinese cuisine and a strong background in kitchen management. The ideal candidate will be responsible for supervising kitchen operations, ensuring dish quality, and creating new menu items, while also adhering to safety and quality standards.
Skills & Requirements
Must-have
6 years Chinese cuisine experience
Staff management and supervision
Kitchen equipment maintenance liaison
5S and HACCP compliance knowledge
Cost control and expenditure reduction
Nice-to-have
In-depth nutritional cooking knowledge
Excellent time management skills
Ability to multi-task effectively
Strong leadership and organizational skills
Creativity in creating new dishes
Key Requirements
At least 6 years of relevant experience in Chinese cuisine