HEAD CHEF/BAKER

LOLA FAYE CAFE

Geylang, Singapore
Not specified
5-8 years kitchen experience
2-3 years leadership role
Baking and pastry expertise
Lola Faye Cafe is seeking a Head Chef/Baker to lead its kitchen operations, overseeing both bakery and hot kitchen divisions. The role requires extensive culinary experience, leadership skills, and a strong understanding of food quality, cost control, and menu development

Job Summary

  • The Head Chef oversees full kitchen operations leading both bakery and hot kitchen divisions.
  • Responsibilities include developing standardized recipes, managing food costs, and ensuring strict hygiene compliance.
  • The role requires a leader with proven expertise in menu innovation and team productivity within a fast-paced setting.

Matching Summary

Match Score: 85

Lola Faye Cafe is seeking a Head Chef/Baker to lead its kitchen operations, overseeing both bakery and hot kitchen divisions. The role requires extensive culinary experience, leadership skills, and a strong understanding of food quality, cost control, and menu development.

Skills & Requirements

Must-have

  • 5-8 years kitchen experience
  • 2-3 years leadership role
  • Baking and pastry expertise
  • Hot kitchen management skills
  • Menu development capability
  • Food cost control knowledge
  • SFA/NEA compliance adherence

Nice-to-have

  • Team training and mentorship
  • R&D for product innovation
  • Fast-paced environment adaptability
  • Supplier relationship management
  • Cross-departmental coordination

Key Requirements

  • Minimum 5-8 years kitchen experience
  • At least 2-3 years in leadership role
  • Strong understanding of food safety regulations
  • Proven experience in inventory systems

Work Rights

Not specified

Tailored Resume

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