Cook Part-time

Sierra Valley Rehab Center

Porterville, CA, US
Base: $18.00 – $18.50 ph; bonus/equity: not specif...
Maintain safe and sanitary kitchen environment
Prepare large quantity meals according to menus
Accurately prepare special therapeutic diets
The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents while maintaining a clean and safe kitchen environment

Job Summary

  • The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents while maintaining a clean and safe kitchen environment.
  • This position plays a key role in ensuring quality food service and resident satisfaction by managing kitchen operations in the absence of the Dietary Supervisor.
  • The cook must accurately prepare and serve special diets, including therapeutic and modified diets, while adhering to strict sanitation regulations.

Matching Summary

The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents while maintaining a clean and safe kitchen environment.

Salary

Base: $18.00 – $18.50 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Maintain safe and sanitary kitchen environment
  • Prepare large quantity meals according to menus
  • Accurately prepare special therapeutic diets
  • Record food temperatures for safety compliance
  • Clean cooking areas and equipment after use

Nice-to-have

  • Experience with PointClickCare (PCC) preferred
  • Ability to supervise staff in absence of supervisor
  • Present food in an appealing manner
  • Cooperate with staff across all departments

Key Requirements

  • High school diploma or equivalent required
  • Minimum one year experience as a cook in hospital or long-term care facility
  • Must obtain and maintain ServSafe Certification
  • Remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter