Base: not specified; bonus/equity: not specified; ...
Manage all aspects of food service operations
Ensure public health requirements compliance
Supervise and motivate dietary staff team
The Dietary Manager is responsible for managing all aspects of the Food Service operations to meet the nutritional needs of residents within legislative constraints
Job Summary
The Dietary Manager is responsible for managing all aspects of the Food Service operations to meet the nutritional needs of residents within legislative constraints.
Candidates must select, supervise, and motivate dietary staff to ensure high productivity and effective teamwork in a 60-bed long-term care facility.
Extendicare offers competitive compensation reflecting unique qualifications along with a comprehensive suite of benefits supporting health and career growth.
Matching Summary
The Dietary Manager is responsible for managing all aspects of the Food Service operations to meet the nutritional needs of residents within legislative constraints.
Salary
Base: Not specified; Bonus/Equity: Not specified; Benefits: Comprehensive suite including health, financial well-being, and career growth
Skills & Requirements
Must-have
manage all aspects of food service operations
ensure public health requirements compliance
supervise and motivate dietary staff team
maintain records per legislative requirements
participate in departmental budgeting process
Nice-to-have
strong leadership skills for employee direction
superb organizational and time management skills
customer-focused relationship building emphasis
experience with continuous quality improvement principles
Key Requirements
Current membership in Canadian Society of Nutritional Management or Registered Dietician required
Post-secondary education in Food Services and Nutrition Management Program
Minimum 2 years dietary management experience in long-term care setting
Experience managing employees within a unionized setting