Sous Chef - Spartanburg Marriott

Epicureanhotel

Spartanburg, SC, US
Not specified (assumed on-site)
Minimum 2 years restaurant experience
High school diploma or equivalent
Basic vegetable and sauce prep skills
Epicurean Hotel is seeking a Sous Chef for their Spartanburg Marriott location. The ideal candidate should have at least two years of restaurant experience and possess strong culinary skills, with a focus on teamwork and communication

Job Summary

  • The Sous Chef is responsible for preparing the kitchen for day-to-day tasks across all F&B outlets while upholding Autograph Collection standards.
  • Candidates must possess at least two years of restaurant experience and be capable of performing basic to advanced culinary tasks including butchering and sauce preparation.
  • The role requires working efficiently as a team member in a stressful environment while ensuring high guest satisfaction scores according to Marriott standards.

Matching Summary

Match Score: 85

Epicurean Hotel is seeking a Sous Chef for their Spartanburg Marriott location. The ideal candidate should have at least two years of restaurant experience and possess strong culinary skills, with a focus on teamwork and communication.

Skills & Requirements

Must-have

  • Minimum 2 years restaurant experience
  • High school diploma or equivalent
  • Basic vegetable and sauce prep skills
  • Butchering whole poultry and fish
  • Line cooking and plating dishes
  • Expediting kitchen service flow
  • SafeStaff sanitary compliance knowledge

Nice-to-have

  • Excellent customer service skills
  • Strong verbal and written communication
  • Ability to work under pressure
  • Demonstration cooking experience
  • Teamwork in fast-paced environments
  • Banquet plate up assistance
  • Professional grooming standards

Key Requirements

  • Minimum 2 years restaurant experience
  • High school diploma or equivalent
  • Knowledge of SafeStaff sanitary compliance

Work Rights

Not specified

Tailored Resume

Cover Letter