Not specified; benefits: annual leave, medical lea...
Supervise daily floor operations
Ensure food safety and hygiene standards
Coordinate service team during operations
The role involves supervising daily floor operations to ensure smooth service and a welcoming dining experience for all guests
Job Summary
The role involves supervising daily floor operations to ensure smooth service and a welcoming dining experience for all guests.
Candidates will be responsible for maintaining strict food safety, beverage handling, and hygiene regulations while monitoring cleanliness across the outlet.
Benefits include annual leave, medical leave, birthday leave, public holidays off-in-lieu, staff discounts, transport claims after late shifts, and provided staff meals.
Matching Summary
Match Score: 85
The role involves supervising daily floor operations to ensure smooth service and a welcoming dining experience for all guests.
Salary
Not specified; Benefits: Annual Leave, Medical Leave, Birthday Leave, Public Holidays Off-in-Lieu, Staff Discounts, Transport Claim After 11 PM Shifts, Staff Meals Provided
Skills & Requirements
Must-have
Supervise daily floor operations
Ensure food safety and hygiene standards
Coordinate service team during operations
Monitor cleanliness and organisation
Manage stock levels and inventory checks
Nice-to-have
Strong leadership and guidance skills
Ability to resolve guest concerns professionally
Experience promoting menu items and specials
Supportive team culture maintenance
Flexibility for opening and closing procedures
Key Requirements
Prior experience in restaurant supervision or management