The role is responsible for monitoring food, beverage, and operational costs while also managing store inventory to ensure accurate stock control and cost efficiency
Job Summary
The role is responsible for monitoring food, beverage, and operational costs while also managing store inventory to ensure accurate stock control and cost efficiency.
Key responsibilities include controlling and monitoring daily costs, managing store inventory, verifying goods, preparing reports, and identifying wastage.
The ideal candidate will work closely with kitchen, purchasing, and finance teams to ensure cost efficiency and accurate stock control.
Matching Summary
The role is responsible for monitoring food, beverage, and operational costs while also managing store inventory to ensure accurate stock control and cost efficiency.
Skills & Requirements
Must-have
food and beverage cost control
operational cost monitoring
store inventory management
stock movement and storage
verify purchases and receiving
Nice-to-have
detail-oriented
work independently
recommend cost-saving improvements
basic computer skills
Key Requirements
Experience in cost control, storekeeping, or finance