Base: $50,000.00 usd annual; bonus/equity: not spe...
Onsite
Plan and direct daily food service operations
Manage p&l statement and budget compliance
Recruit, train, and supervise management staff
The Food Service Manager position at The Lodge at Breckenridge involves overseeing all aspects of unit operations, ensuring high-quality customer service, and achieving financial goals. The role requires a blend of management experience, strong interpersonal skills, and a commitment to operational excellence
Job Summary
The Manager is responsible for all aspects of unit operations including food, beverage, equipment, and property to fulfill financial goals.
The role requires cultivating a team environment that provides exceptional customer service while directing the management team.
Guest Services is the premier hospitality management company and National Park Service concessionaire in the United States.
Matching Summary
Match Score: 85
The Food Service Manager position at The Lodge at Breckenridge involves overseeing all aspects of unit operations, ensuring high-quality customer service, and achieving financial goals. The role requires a blend of management experience, strong interpersonal skills, and a commitment to operational excellence.
Salary
Base: $50,000.00 USD Annual; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Plan and direct daily food service operations
Manage P&L statement and budget compliance
Recruit, train, and supervise management staff
Ensure food safety and sanitation standards
Resolve customer inquiries and complaints
Nice-to-have
Demonstrated talent for interacting with diverse people
Ability to work well as a team leader
Strong problem-solving skills in fast-paced environment
Actively looks for ways to assist customers
Key Requirements
High School Diploma or GED required
At least 3 years of experience in related management