Chef

GOURMETZ PTE. LTD.

Singapore
5 years of related culinary experience
Western chinese thai indian korean cuisine knowledge
Nea food hygiene regulation compliance
The role involves assisting in the creation and preparation of diverse cuisines including Western, Chinese, Thai, Indian, and Korean

Job Summary

  • The role involves assisting in the creation and preparation of diverse cuisines including Western, Chinese, Thai, Indian, and Korean.
  • Candidates must ensure all food handling and hygiene regulations strictly follow NEA standards.
  • The position requires close cooperation with staff at all levels to achieve high customer satisfaction.

Matching Summary

Match Score: 85

The role involves assisting in the creation and preparation of diverse cuisines including Western, Chinese, Thai, Indian, and Korean.

Skills & Requirements

Must-have

  • 5 years of related culinary experience
  • Western Chinese Thai Indian Korean cuisine knowledge
  • NEA food hygiene regulation compliance

Nice-to-have

  • Creative and experimental cooking approach
  • Positive professional attitude
  • Strong problem-solving skills

Key Requirements

  • Minimum 5 years of related experience
  • Ability to work effectively in a team environment

Work Rights

Not specified

Tailored Resume

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