Western Kitchen HEAD chef

BAKERS & BREWERS PRIVATE LIMITED

Singapore
Comprehensive salary pyckage; not specified; emplo...
5 years back-of-house management experience
Menu planning and costing expertise
Health and safety compliance knowledge
Lead a small team of chefs to prepare high-quality dishes aligned with an Aussie-inspired menu

Job Summary

  • Lead a small team of chefs to prepare high-quality dishes aligned with an Aussie-inspired menu.
  • Calculate food costs and liaise with suppliers to maintain budget and ingredient quality.
  • Ensure strict compliance with hygiene, health, and safety regulations to uphold food safety standards.

Matching Summary

Match Score: 85

Lead a small team of chefs to prepare high-quality dishes aligned with an Aussie-inspired menu.

Salary

Comprehensive salary package; Not specified; Employee discounts on menu items

Skills & Requirements

Must-have

  • 5 years back-of-house management experience
  • Menu planning and costing expertise
  • Health and safety compliance knowledge

Nice-to-have

  • Creativity in menu development
  • Positive team culture fostering
  • Flexibility for weekend shifts

Key Requirements

  • Minimum 5 years experience in kitchen management
  • Proven culinary skills as chef or sous chef
  • Ability to manage multiple priorities in fast-paced environment

Work Rights

Not specified

Tailored Resume

Cover Letter