Job Summary

• Responsible for the operation and implementation of the Nutrition Care Program based on established objectives, standards, policies and procedures, as well as local, state and federal regulations.
• Supervises subordinate staff to ensure quality food production and an enjoyable dining experience for residents, guests and staff.
• Full-time positions offer Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, and Flexible Spending Accounts (FSAs).

Matching Summary

Salary

Base: $21.00 per hour; Bonus/Equity: Not specified; Benefits: Full-time and part-time positions offer Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits; Full-time positions also offer Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Skills & Requirements

Key Requirements

• Prior supervisory experience
• Healthcare experience a plus

Work Rights