Sous Chef

GLOBALTRUST EMPLOYMENT SERVICES

Singapore
Not specified
1-2 years of experience in restaurant or production kitchen
Knowledge of baking and cooking techniques
Ability to work independently and in a team
GLOBALTRUST EMPLOYMENT SERVICES is seeking a Sous Chef in Singapore, responsible for food preparation, quality assurance, and maintaining sanitation standards. The ideal candidate should have 1-2 years of relevant experience and the ability to work collaboratively in a fast-paced kitchen environment

Job Summary

  • The role involves following Head Chefs' orders to perform job tasks within acceptable time frames while maintaining food quality.
  • Candidates are responsible for daily food preparation, cost management, and ensuring consistent product quality.
  • The position requires proper handling of raw materials and finished goods in accordance with sanitation and health regulations.

Matching Summary

Match Score: 75

GLOBALTRUST EMPLOYMENT SERVICES is seeking a Sous Chef in Singapore, responsible for food preparation, quality assurance, and maintaining sanitation standards. The ideal candidate should have 1-2 years of relevant experience and the ability to work collaboratively in a fast-paced kitchen environment.

Skills & Requirements

Must-have

  • 1-2 years of experience in restaurant or production kitchen
  • Knowledge of baking and cooking techniques
  • Ability to work independently and in a team

Nice-to-have

  • Positive attitude in fast-paced environment
  • Experience with equipment maintenance and sanitation
  • Strong organizational skills for storage rotation

Key Requirements

  • 1-2 years experience in restaurant or production kitchen
  • Good knowledge of baking/cooking techniques and ingredients

Work Rights

Not specified

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