Part-time Cook

Extendicare West Oak Village

Follow established policies and procedures
Prepare and serve food for residents
Clean production area and equipment
Reporting to the Dietary Manager, follows established policies, procedures and standards, prepares and serves food for the residents, including the more complex meal preparation for the facility (dinner, sauces, desserts etc.), cleans production area and equipment

Job Summary

  • Reporting to the Dietary Manager, follows established policies, procedures and standards, prepares and serves food for the residents, including the more complex meal preparation for the facility (dinner, sauces, desserts etc.), cleans production area and equipment.
  • Reviews regular and therapeutic menus and sets up equipment and supplies for food preparation.
  • When you choose to build your career with Extendicare, you’re joining a team dedicated to making a difference.

Matching Summary

Reporting to the Dietary Manager, follows established policies, procedures and standards, prepares and serves food for the residents, including the more complex meal preparation for the facility (dinner, sauces, desserts etc.), cleans production area and equipment.

Skills & Requirements

Must-have

  • follow established policies and procedures
  • prepare and serve food for residents
  • clean production area and equipment
  • cooperate with other departments

Nice-to-have

  • passion for caring
  • enriching lives of residents

Key Requirements

  • Chef training or culinary management certificate or diploma
  • Certificate of qualification as a Cook
  • Post-secondary diploma in food and nutrition management
  • Post-secondary degree in food and nutrition
  • Ability to work safely
  • Ability to read and write English
  • Proven ability to provide direction and lead others

Work Rights

Not specified

Tailored Resume

Cover Letter