The Four Seasons Hotel Seoul is looking for a Culinary Office Supervisor who shares a passion for excellence and who infuse enthusiasm into everything they do
Job Summary
The Four Seasons Hotel Seoul is looking for a Culinary Office Supervisor who shares a passion for excellence and who infuse enthusiasm into everything they do.
This position reports to the Executive Chef and requires a minimum of one year of administrative experience, preferably in a hospitality or restaurant-related field.
Key functions include typing correspondence, managing supplies, assisting with special projects, maintaining files and schedules, and handling phone coverage and guest inquiries.
Matching Summary
The Four Seasons Hotel Seoul is looking for a Culinary Office Supervisor who shares a passion for excellence and who infuse enthusiasm into everything they do.
Skills & Requirements
Must-have
Typing correspondence and reports
Managing office supplies
Maintaining files and schedules
Assisting with special projects
Phone coverage and guest inquiries
Nice-to-have
Passion for excellence
Infuse enthusiasm
Positive attitude
Generous and uplifting team approach
Professional approach to craft
Key Requirements
High school education or equivalent experience
Minimum one year administrative experience
Reading, writing and oral proficiency in English and Korean
Ability to operate computer equipment
Work Rights
Must already possess valid work authorization in South Korea