Manager Food & Nutrition Services- Aurora Psychiatric Hospital

Advocate Health

Unknown, Unknown, US
Pyy range $38.20 - $57.30; benefits: comprehensive...
Standard business hours, with potential weekends, evenings, and holidays as needed.
Food preparation and service
Budgetary guidelines management
Staffing levels oversight
Advocate Health is seeking a Manager of Food & Nutrition Services for the Aurora Psychiatric Hospital, responsible for overseeing food preparation, budgeting, staffing, and ensuring high-quality nutrition care. The ideal candidate will have a Bachelor's degree in Hospitality Management and at least five years of relevant experience, including supervisory roles

Job Summary

  • Oversees preparation and service of food and beverages, ensuring efficient operation within established budgetary guidelines and maintaining adequate staffing levels.
  • Develops and implements menu standards, coordinates medical nutrition therapy for patients, and assures sanitation standards comply with applicable regulatory agencies.
  • Advocate Health offers a comprehensive suite of Total Rewards including competitive compensation, generous retirement offerings, and programs that invest in your career development.

Matching Summary

Match Score: 85

Advocate Health is seeking a Manager of Food & Nutrition Services for the Aurora Psychiatric Hospital, responsible for overseeing food preparation, budgeting, staffing, and ensuring high-quality nutrition care. The ideal candidate will have a Bachelor's degree in Hospitality Management and at least five years of relevant experience, including supervisory roles.

Salary

Pay Range $38.20 - $57.30; Benefits: Comprehensive suite of Total Rewards; Incentive pay: Opportunity for annual increases based on performance

Skills & Requirements

Must-have

  • food preparation and service
  • budgetary guidelines management
  • staffing levels oversight
  • nutrition care standards
  • sanitation compliance
  • food item accounting

Nice-to-have

  • customer service orientation
  • problem anticipation
  • initiative
  • team morale development

Key Requirements

  • 5 years food service management experience
  • 1 year supervisory experience
  • Bachelor's Degree in Hospitality Management
  • ServSafe Food Handler certification
  • Basic computer skills

Work Rights

Not specified

Tailored Resume

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