Pastry Chef - Amanoi

Aman

Amanoi, Vietnam
Base: competitive remuneration pyckage; bonus/equi...
Fully remote
Pastry preparation and production
Food safety and hygiene compliance
Team leadership and supervision
The Pastry Chef is responsible for leading the preparation and production of high-quality pastry and dessert offerings while ensuring exceptional guest experiences and smooth kitchen operations

Job Summary

  • The Pastry Chef is responsible for leading the preparation and production of high-quality pastry and dessert offerings while ensuring exceptional guest experiences and smooth kitchen operations.
  • Amanoi offers a natural paradise location with opportunities for cultural immersion and serene time out, complemented by competitive remuneration and comprehensive benefits including health care and development programs.
  • The role requires innovation in pastry concepts, staff leadership, operational management, and adherence to food safety standards within an ultra-luxury hospitality environment.

Matching Summary

The Pastry Chef is responsible for leading the preparation and production of high-quality pastry and dessert offerings while ensuring exceptional guest experiences and smooth kitchen operations.

Salary

Base: Competitive Remuneration Package; Bonus/Equity: Year-end Bonus; Benefits: PTI Health Care Package, 12 Annual Leave Days, Single accommodation with full board

Skills & Requirements

Must-have

  • Pastry preparation and production
  • Food safety and hygiene compliance
  • Team leadership and supervision
  • Inventory and cost management
  • Innovative dessert menu creation
  • Shift operations management

Nice-to-have

  • Effective communication skills
  • Teamwork and collaboration
  • Flexible shift availability
  • Guest experience excellence
  • Professionalism and role modeling

Key Requirements

  • Degree or Diploma in Pastry & Baking or Culinary Arts
  • Experience as Pastry Chef in 5-star hotels or luxury resorts
  • Good command of spoken English
  • Strong knowledge of baking techniques and pastry arts
  • Understanding of HACCP and hygiene regulations
  • Ability to work flexible shifts including weekends and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter