Seasonal Chef Instructor, Pastry (sur La Table)

Sur La Table

Carlsbad, CA, US
**
1-2 years kitchen operations experience
Valid food manager certification
Ability to lift up to 50 lbs
** Sur La Table is seeking a Seasonal Chef Instructor for Pastry in Carlsbad, CA, to deliver engaging baking and pastry classes while driving sales of related products. The role emphasizes exceptional customer engagement, culinary expertise, and compliance with safety standards, aiming to inspire a love for baking in participants. **

Job Summary

  • The Seasonal Chef Instructor, Pastry serves as the in-store expert responsible for inspiring a love for baking through hands-on classes.
  • Key performance is measured by driving sales of bakeware and tools while ensuring high enrollment and positive customer reviews.
  • Candidates must maintain strict compliance with food safety standards and manage kitchen setup, breakdown, and inventory efficiently.

Matching Summary

Match Score: 75

** Sur La Table is seeking a Seasonal Chef Instructor for Pastry in Carlsbad, CA, to deliver engaging baking and pastry classes while driving sales of related products. The role emphasizes exceptional customer engagement, culinary expertise, and compliance with safety standards, aiming to inspire a love for baking in participants. **

Skills & Requirements

Must-have

  • 1-2 years kitchen operations experience
  • Valid Food Manager Certification
  • Ability to lift up to 50 lbs
  • Stand for up to 4 hours at a time
  • Communicate technical pastry concepts clearly

Nice-to-have

  • Degree in culinary arts preferred
  • Passion for community engagement
  • Demonstrated technical proficiency in baking
  • Strong problem-solving abilities

Key Requirements

  • Must be 21 years of age or older
  • Valid Food Manager Certification required
  • 1-2 years of kitchen operations experience
  • Flexible schedule including nights and weekends

Work Rights

Not specified

Tailored Resume

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