Sous Chef

Pyramid Global Hospitality

Nashville, Tennessee, United States
Robust wage pyckage; matching 401k plan; generous ...
Minimum 2-4 years progressive culinary experience
Prior supervisory or leadership experience in kitchen
Strong knowledge of food safety standards
The Sous Chef supports the Director of Food & Beverage in overseeing daily kitchen operations and ensuring consistent food quality

Job Summary

  • The Sous Chef supports the Director of Food & Beverage in overseeing daily kitchen operations and ensuring consistent food quality.
  • Pyramid Global Hospitality offers comprehensive benefits including health insurance, retirement plans, paid time off, and on-site wellness programs.
  • The role requires strong organizational skills and the ability to supervise kitchen staff during shifts to ensure proper workflow.

Matching Summary

The Sous Chef supports the Director of Food & Beverage in overseeing daily kitchen operations and ensuring consistent food quality.

Salary

Robust wage package; Matching 401K plan; Generous bonuses

Skills & Requirements

Must-have

  • Minimum 2-4 years progressive culinary experience
  • Prior supervisory or leadership experience in kitchen
  • Strong knowledge of food safety standards
  • Ability to work flexible hours including weekends

Nice-to-have

  • Culinary degree preferred
  • Experience in high-volume hotel operations
  • Passion for hospitality and guest experiences
  • Collaborative work environment skills

Key Requirements

  • Culinary degree or equivalent professional experience
  • 2-4 years of progressive culinary experience
  • Prior supervisory or leadership experience
  • Knowledge of culinary techniques and sanitation regulations

Work Rights

Not specified

Tailored Resume

Cover Letter