Dietary Aide-1

Sierra Pa

Operate dishwasher and monitor water temperature
Set up and strip down meal trays
Maintain kitchen cleanliness and sanitation
The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor

Job Summary

  • The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.
  • The role requires maintaining cleanliness and sanitation of the kitchen, operating dishwashing equipment, and assisting in meal service.
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Matching Summary

The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.

Skills & Requirements

Must-have

  • Operate dishwasher and monitor water temperature
  • Set up and strip down meal trays
  • Maintain kitchen cleanliness and sanitation
  • Prepare nourishments and snacks
  • Carry out trash and garbage disposal
  • Work cooperatively with dietary staff

Nice-to-have

  • Participate in staff orientation and training
  • Ability to follow recipes and technical procedures
  • Ability to work in harmony with other departments

Key Requirements

  • High school diploma or equivalent
  • Food handlers’ certificate required
  • Ability to read technical procedures and recipes
  • Ability to apply basic mathematical concepts
  • Ability to solve practical problems

Work Rights

Not specified

Tailored Resume

Cover Letter