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The Sofitel Sydney Wentworth is seeking a Junior Sous Chef specializing in Brazilian cuisine to support kitchen operations and uphold high standards of food quality, hygiene, and presentation. The ideal candidate should have extensive culinary experience, leadership capabilities, and a commitment to sustainable practices.
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Job Summary
Assist the Sous Chef in the full operation of all kitchen units, ensuring cost, quality, hygiene, taste, and presentation of all food produced.
Identify work methods and cooking standards, ensuring efficient personnel work and coordinated efforts with section chefs.
Organize personnel schedules, control timecards, identify training needs, and deliver trainings on menu preparation, recipes, and food costs.
Matching Summary
Match Score: 75
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The Sofitel Sydney Wentworth is seeking a Junior Sous Chef specializing in Brazilian cuisine to support kitchen operations and uphold high standards of food quality, hygiene, and presentation. The ideal candidate should have extensive culinary experience, leadership capabilities, and a commitment to sustainable practices.
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Skills & Requirements
Must-have
kitchen hygiene rules
food production standards
personnel work efficiently
food safety system records
responsible for business development
advanced knowledge of kitchen sections
Nice-to-have
responsible hospitality vision
positive and memorable impact
opportunities for development
let your heart guide you
Key Requirements
At least 5 years of extensive practical and managerial experience