Commis.e De Salle / Runner - Le Grand Vefour

Paris Society

Paris, France
On-site
Knowledge of haccp hygiene standards
Ability to work under chef de rang supervision
Experience with table setting and clearing
The role involves ensuring room cleanliness, setting tables, and assisting the chef de rang during service at the historic Grand Véfour restaurant

Job Summary

  • The role involves ensuring room cleanliness, setting tables, and assisting the chef de rang during service at the historic Grand Véfour restaurant.
  • Candidates must master glass polishing, cutlery storage, and maintaining offices before and after each service shift.
  • The position requires acting as a liaison between the kitchen and dining room while adhering to strict Paris Society quality standards.

Matching Summary

The role involves ensuring room cleanliness, setting tables, and assisting the chef de rang during service at the historic Grand Véfour restaurant.

Skills & Requirements

Must-have

  • Knowledge of HACCP hygiene standards
  • Ability to work under chef de rang supervision
  • Experience with table setting and clearing
  • Understanding of Paris Society service standards

Nice-to-have

  • Discretion and dynamism in high-end dining
  • Strong organizational skills for office maintenance
  • Ability to guide client choices on menu items
  • Collaborative spirit with kitchen teams

Key Requirements

  • Knowledge of hospitality sector context and actors
  • Mastery of customer relationship codes
  • Familiarity with Paris Society quality procedures

Work Rights

Not specified

Tailored Resume

Cover Letter