F&B Manager-in-Training

FEI SIONG FOOD MANAGEMENT PTE. LTD.

Singapore, Singapore
Bachelor degree or equivalent qualification
Able work on weekends and public holidays
Execute daily business operations
This role offers comprehensive training for entry-level candidates to learn and execute daily business operations

Job Summary

  • This role offers comprehensive training for entry-level candidates to learn and execute daily business operations.
  • The incumbent will prepare and cook menu items while maintaining the highest quality and consistent product standards.
  • Employees must ensure safe equipment usage and strictly abide by all health and sanitation regulations.

Matching Summary

Match Score: 85

This role offers comprehensive training for entry-level candidates to learn and execute daily business operations.

Skills & Requirements

Must-have

  • Bachelor Degree or equivalent qualification
  • Able work on weekends and public holidays
  • Execute daily business operations

Nice-to-have

  • Ad-hoc duties based on operational needs
  • High standard of cleanliness maintenance
  • Strict adherence to health regulations

Key Requirements

  • Possess Bachelor Degree or equivalent qualification
  • Able work on weekends / public holidays

Work Rights

Not specified

Tailored Resume

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