Senior Technologist, Research & Development

J.M. Smucker

Orrville, OH, US
**
Bachelor's degree in food science or related field
2+ years experience in r&d formulation or process development
Ability to leverage critical thinking for open-ended problems
** J.M. Smucker is seeking a Senior Technologist for their Research & Development team in Orrville, OH, focusing on fruit spreads and dessert toppings. The role requires a minimum of two years of relevant experience and a background in food science or engineering, with responsibilities including project management, technology scouting, and analytical testing. **

Job Summary

  • Lead and support formulation and processing projects for the Uncrustables fillings and dessert toppings category from concept to execution.
  • Collaborate with technology scouting partners to identify emerging ingredients and processes while executing learning plans from proof of concept to pilot scale.
  • Ensure formulas meet applicable standards such as nutrient profiles and FDA requirements through regulatory expertise and analytical testing.

Matching Summary

Match Score: 75

** J.M. Smucker is seeking a Senior Technologist for their Research & Development team in Orrville, OH, focusing on fruit spreads and dessert toppings. The role requires a minimum of two years of relevant experience and a background in food science or engineering, with responsibilities including project management, technology scouting, and analytical testing. **

Skills & Requirements

Must-have

  • Bachelor's degree in Food Science or related field
  • 2+ years experience in R&D formulation or process development
  • Ability to leverage critical thinking for open-ended problems
  • Adept at data analysis including design of experiments
  • Foundational understanding of food safety and quality practices

Nice-to-have

  • PCQI training certification
  • Experience scaling projects from benchtop to manufacturing
  • Proficiency with statistical software like JMP
  • Knowledge of food chemistry applications
  • Continuous learning mindset and feedback seeking

Key Requirements

  • Bachelor's degree in Food Science, Food Engineering, or Chemical Engineering
  • Minimum 2 years of experience in R&D environment
  • Must be able to stand for extended periods
  • Must be able to lift up to 30 pounds

Work Rights

Not specified

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