Cook/ Dietary Aide-2

Marionvalleypa

Prepare meals in large quantities
Maintain kitchen cleanliness and safety
Follow menus and portion control guides
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • The cook must prepare tasteful meals, including special diets, and maintain a safe, clean, and sanitary kitchen environment.
  • The role includes supervisory responsibilities, assisting with meal service, and reporting resident care concerns to administration.

Matching Summary

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Maintain kitchen cleanliness and safety
  • Follow menus and portion control guides
  • Record food temperatures
  • Prepare special diets accurately
  • Supervise kitchen staff in absence of supervisor

Nice-to-have

  • Ability to make food presentation appealing
  • Work cooperatively with other departments
  • Participate in staff training and orientation
  • Ability to cooperate and work under supervision

Key Requirements

  • High school diploma or equivalent
  • Minimum one year cook experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Must remain in good standing with Department of Public Health
  • Knowledge and experience with PCC preferred

Work Rights

Not specified

Tailored Resume

Cover Letter