Dietary Aide-h

Presidential Pa

Operate dishwasher and maintain equipment
Prepare nourishments and snacks
Maintain kitchen cleanliness and sanitation
The dietary aide supports food service operations by preparing meals, operating dishwashing equipment, and maintaining kitchen cleanliness

Job Summary

  • The dietary aide supports food service operations by preparing meals, operating dishwashing equipment, and maintaining kitchen cleanliness.
  • This role requires cooperation with kitchen staff and participation in ongoing training to ensure food safety and quality standards.
  • The position involves physical tasks such as lifting, standing, and cleaning to maintain a sanitary and orderly kitchen environment.

Matching Summary

The dietary aide supports food service operations by preparing meals, operating dishwashing equipment, and maintaining kitchen cleanliness.

Skills & Requirements

Must-have

  • Operate dishwasher and maintain equipment
  • Prepare nourishments and snacks
  • Maintain kitchen cleanliness and sanitation
  • Check and record dishwashing machine parameters
  • Assist with meal serving and tray setup

Nice-to-have

  • Work cooperatively with other departments
  • Participate in staff orientation and training
  • Ability to follow recipes and technical procedures

Key Requirements

  • High school diploma or equivalent
  • Food handlers’ certificate
  • Ability to read technical procedures and recipes
  • Ability to lift up to 50 pounds frequently

Work Rights

Not specified

Tailored Resume

Cover Letter