Sunrise General Manager - Sunrise Day Lodge - Summer Seasonal

Thelodgeatbreckenridge

Mt Rainier, Washington, US
Wage: $35.02; benefits: sick pyy, employee discoun...
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3 years food service management experience
Pos system and cash register operation
Servsafe manager certification required
** The Sunrise General Manager position at Thelodgeatbreckenridge involves overseeing day-to-day operations at Sunrise Day Lodge, ensuring high standards of guest service and employee management. The role requires a hands-on leader with experience in food service and retail management, offering a competitive wage and seasonal benefits. **

Job Summary

  • This hands-on position leads supervisors and employees to deliver consistently high standards of guest service including cleanliness and product presentation.
  • The role involves managing critical operational records such as schedules, payroll, deposits, and ensuring strict adherence to health and sanitation guidelines.
  • Employees enjoy benefits including sick pay, employee discounts, recreation programs, and available housing and meal plans during the summer season.

Matching Summary

Match Score: 75

** The Sunrise General Manager position at Thelodgeatbreckenridge involves overseeing day-to-day operations at Sunrise Day Lodge, ensuring high standards of guest service and employee management. The role requires a hands-on leader with experience in food service and retail management, offering a competitive wage and seasonal benefits. **

Salary

Wage: $35.02; Benefits: Sick Pay, Employee Discounts, Recreation Program, EAP; Housing & Meal Plan Available

Skills & Requirements

Must-have

  • 3 years food service management experience
  • POS system and cash register operation
  • ServSafe Manager certification required
  • MAST/TIPS certification required
  • Staff scheduling and performance evaluation
  • Daily cash handling and deposit security

Nice-to-have

  • National Park gift shop experience preferred
  • Experience with seasonal setup and teardown
  • Strong merchandising program knowledge
  • Ability to work at high altitude environments

Key Requirements

  • High School Diploma or GED equivalent required
  • At least 3 years of food service or retail management experience
  • Must successfully complete ServSafe Manager and MAST/TIPS certifications
  • Four-year college degree preferred

Work Rights

Not specified

Tailored Resume

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