Assistant Restaurant Manager

POT LUCK F & B SINGAPORE PTE. LTD.

Singapore, Singapore
Supervise assigned shifts
Conduct daily pre-operation meetings
Order daily supplies
The role involves assisting in the overall management of restaurant operations and supervising assigned shifts

Job Summary

  • The role involves assisting in the overall management of restaurant operations and supervising assigned shifts.
  • Candidates will be responsible for teaching staff service standards, ordering supplies, and ensuring adherence to quality expectations.
  • The position requires handling customer enquiries, managing administration, and developing positive working relationships within the team.

Matching Summary

Match Score: 75

The role involves assisting in the overall management of restaurant operations and supervising assigned shifts.

Skills & Requirements

Must-have

  • Supervise assigned shifts
  • Conduct daily pre-operation meetings
  • Order daily supplies
  • Ensure cash handling compliance
  • Handle customer complaints

Nice-to-have

  • Positive working relationships
  • Team goal support
  • Strong communication skills

Key Requirements

  • Experience in restaurant operations
  • Ability to plan duty rosters
  • Knowledge of cash handling policies

Work Rights

Not specified

Tailored Resume

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